July 24, 1841

Saturday, 24th. Remained at this encampment and continued our traffic with the hunters. Chiles sold his oxen, 2 yoke, and wagon, another also was left.

The hunters, or fur trappers, bought all the alcohol brought by Bartleson and others, as well as other items, like Joseph Chiles’s wagon and ox team. If the load in Chiles’s wagon was mostly whiskey, then he wouldn’t need the wagon anymore. Anything he had left he could put in someone else’s wagon.

Bidwell doesn’t say whether his group paid with money or bartered goods. It seems unlikely the hunters had much money, but they had goods the travelers could use, so it was probably mostly barter. Jimmy John says, “we stayed until the 25th and traded with the Indians and Trappers for horses and buffalo robes.” Maybe this is where Bidwell picked up the buckskin suit he later says he was wearing.

In tomorrow’s entry Bidwell will give some “mountain prices.”

Gathering of the Trappers, by Frederic Remington
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July 23, 1841 — Mountain Men

Friday, 23rd. Went to Green river — distance 8 miles — spent the remainder of the day trading with the hunters.

I don’t imagine John Bartleson had any problem selling the whiskey he brought with him to Fraeb’s hunters.

Mountain Men by Frederic Remington — “I took ye for an Injun!”
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July 22, 1841 — The Return of John Grey

Thursday, 22nd. Descended Big Sandy about 12 miles and stopped where we found plenty of grass — this was very acceptable as our teams were already much jaded for the want of grass.

Gray returned this evening having found Trapp’s company, which consisted of about 20 men. They had returned to meet our company, though on their way to hunt buffalo, and were now encamped on Green river about 8 miles distant. Gray had suffered much in overtaking the trappers; his mule gave out, there being no water for a great distance, and he himself was reduced so much by hunger and thirst that he was unable to walk. He was therefore compelled to crawl upon his hands and feet, and at last came up with the company in the most forlorn situation imaginable–if they had been another half mile farther, he never could have reached them.

Poor John Grey! He nearly lost his life in pursuit of the fur trappers. If anyone could have found them, it was John Grey, the half-Mohawk, half-Scottish trapper and trail guide, but he was traversing some of the most  unforgiving territory in America. It was only his skill and knowledge of the wilderness that kept him alive.

The man that Bidwell here calls “Trapp,” was generally called “Frapp” by his men. A German-American fur trader from St. Louis, his name was actually Henry Fraeb. He was a veteran fur trapper and one of the founders, with Jim Bridger and William Sublette, of the Rocky Mountain Fur Company. He had about 60 men with him.

The Rev. Joseph Williams called his outfit “a wicked, swearing company of men,” which is probably a pretty accurate description of the kind of men who lived far from civilization.

Mountain Men image from https://www.offthegridnews.com/lost-ways-found/28-survival-foods-the-mountain-men-ate/
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July 21, 1841

Wednesday, 21st. Descended Big Sandy about 15 miles and again encamped upon it — no grass, had a little rain this evening but not enough to lay the dust.

There’s a little grass in this picture, but you can see that beyond the margins of the river there is no grass at all. Grass was the fuel that powered the wagon train — the travelers would not get far without grass for the animals.

Caption from WyoHistory.org: The Big Sandy ‘is a flat-running stream over a sand bottom,’ former mountain man James Clyman wrote in 1846. Here, the river winds about a mile downstream from the Oregon Trail crossing at present Farson, Wyo. Randy Brown photo.
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July 20, 1841

Tuesday, 20th. Traveled about 18 miles in a circuitous direction, first west and then south. Country was extremely dry and dusty — no game seen but a few antelope — encamped on Big Sandy, having come about 18 miles.

Or, as Jimmy John wrote: “Traveled hard all day and did not get more than eight miles in a straight line.”

I don’t know why they were wandering around like that. Maybe looking for grass, maybe for game. Grass was scarce and the oxen, mules, and horses couldn’t get far without it.

Photo by Jacob Barlow

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July 19, 1841 — The Halfway Point

Monday, 19th. 15 miles took us on to Big Sandy, which is likewise a branch of Green river — 2 buffalo were killed.

They are roughly at the halfway point of their journey. They have been traveling three months, and it will be another three months before they enter California (although they won’t know that they are in California for another two weeks after that.) They have traveled almost 1000 miles, and they have another almost 1000 miles to go.

But that was the easy half of the journey. Rolling over the prairie had its ups and downs (so to speak) but nothing compared to what they were about to encounter. Deserts and mountains and totally unknown territory lie before them. Here on the Big Sandy they know the name given the river because they have a trail guide with them. Captain Fitzpatrick had traveled this trail many times. There will soon come a time when the rivers are nameless.

Big Sandy River
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July 18, 1841 — South Pass

Sunday, 18th. Left Sweet Water this morning, course SW. Crossed the divide which separates the water of the Atlantic and Pacific oceans, and after a travel of 20 miles reached Little Sandy, a branch of Green river — 1 buffalo was killed.

At an elevation of 7400 feet, South Pass is a broad open saddle between the Wind River Range to the north and the Oregon Buttes to the south. It affords a relatively easy route through the Rocky Mountains, and became the chosen route for emigrants on the Oregon, California, and Mormon Trails.

Leaving the Sweetwater River, the emigrants took the gradual climb up through South Pass, as a few wagons had done before them, and many, many more would do in the following years. As George R. Stewart wrote,”Here, at the summit of the Rocky Mountains, the very backbone of the continent, the grade was easy and the pass itself was more like a broad plain, so level that you were never sure when you passed from the Atlantic to the Pacific watershed.” (The California Trail)

South Pass

The Wyoming Historical Society has an excellent article on South Pass with maps, well worth checking out if you want more information.

Little Sandy Creek flows into Big Sandy River, which leads to Green River, which is a tributary of the Colorado River, which flows into the Pacific Ocean at the Gulf of Mexico. The Bidwell-Bartleson Party has crossed the Continental Divide.

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July 17, 1841

Saturday, 17th. Traveled about 5 miles — still on Sweet Water.

Not all days are exciting. Plenty of days on the trail were humdrum — travel a few miles, hunt for game, try to preserve some meat, take care of the animals, keep going. It was a hot, dirty, sweaty, hungry business, but with magnificent scenery.

Albert Bierstadt — The Oregon Trail
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July 16, 1841

Friday, 16th. Traveled about 10 miles and encamped opposite the Wind River mountains where we were in full view of many lofty peaks glittering with eternal snow and frost under the blaze of a July sun.

The trail may have been tough but the scenery was grand!

Sweetwater River and Wind River Mountains, by Albert Bierstadt?

Sorry I couldn’t find a better copy of this painting. It gives you a good idea of what the Bidwell-Bartleson Party was viewing in western Wyoming.

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July 15, 1841 — Whiskey in the Wagon

Thursday, 15th. As many of the company had articles of traffic which they wished to dispose of at Green river, a subscription was raised to recompense any who would go and find the trappers. John Gray started in pursuit of them, while the company marched on slowly, waiting for his return. Travelled about 6 miles today.

Gray was gone for a week and suffered a great deal in his search for the trappers. It would have killed a weaker man. Stay tuned for more about his ordeal when he returns on July 22nd.

Bidwell doesn’t mention it in his journal, but elsewhere he reveals that the “articles of traffic” were bottles or kegs of liquor. In The First Emigrant Train to California (Echoes of the Past, p. 119) Bidwell says:

Approaching Green River in the Rocky Mountains, it was found that some of the wagons, including Captain Bartleson’s, had alcohol on board, and that the owners wanted to find trappers in the Rocky Mountains to whom they might sell it. This was a surprise to many of us, as there had been no drinking on the way.

No drinking—because Bartleson was saving it up to sell to thirsty trappers. Enterprising fellow. This was a bit of entrepreneurship that hadn’t occurred to young John Bidwell. Bidwell was not a teetotaler at this time in his life, but he was not a drinking man and he hadn’t thought about bringing items to sell of any kind.

Bartleson’s wagon might have been like this, only with a cover on it.
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