More from McKinstry

Continuing George McKinstry Jr’s letter to Edward Kern, December 1851:

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Louis Keseberg

Old Louis Keseberg,* the Donner Party Man-Eater, has made a fortune and is now running a restaurant on K street in Sacramento City. I would like to board there, I wouldn’t.

Pierson B. Reading** is on his farm raising wheat and pumpkins in abundance – I camped on his rancho some six weeks last summer. He was the Whig candidate for Governor but could not make it. It was said his friendship with Captain Sutter cost him the Squatter votes. He has been wounded twice in Bear-Hunts since you left—shot in the hand two years ago and broke his leg badly two months ago. Next time it will be his head if he doesn’t quit. He plans to go to Philadelphia on the 1st of April next and marry; about time I think. . .

Old Snyder and Sam Hensley*** both married. Bidwell too damn prosperous to mention.

After all the death and disaster that befell the Sutter’s Fort “Old Guard” it is refreshing to hear McKinstry say “Bidwell too damn prosperous to mention.” At least someone was successful.

Sam Norris has made two or three hundred thousand, but is reputed hard up and thought to be busted. Sam Brannan, ditto. In fact I could fill up a foolscap sheet with the names of the busted Old Guard in this community, including your humble servant. I purchased the Chico Rancho of old William Dickey, who went to the States or Ireland—I don’t know where the hell he is. Old John Yates**** went to England. Sam Neal† is on his farm; he has built a large frame house and still loves horses—still rides the little grey.

Dr. Bates and his brother made a snug fortune—lost it—gone to practicing again. Old Nicolaus Altgeier made a city on his farm. The city blew up and I think the explosion bent him some.

*So much has been written on the Donner Party disaster that I have never thought I needed to cover it. Whether or not Keseberg was a murderer or a cannibal is still debated.

Major Pierson Barton Reading

Pierson B. Reading

**Pierson B. Reading came to California in 1844 as part of the Chiles-Walker Party. He owned Rancho Buena Ventura at the site of present-day Redding. (Which is named after him even though the railroad changed the spelling.)

***Samuel Hensley came to California with the same group as Reading. Both men were close friends with John Bidwell, and Hensley’s grant, Rancho Aguas Nieves, lay just south and east of Rancho Chico.

****John Yates was an English sailor who came to California in 1842. In 1845 he was located on Rancho Chico with Dickey. Later he owned Yates Ranch, a few miles south of Oroville.

Sam Neal†Someday I need to write about Sam Neal. His ranch was south of Rancho Chico, where Neal Road is today.

Here is a picture of Sam Neal — who looks like he is being played by Clint Eastwood.

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Much Scattered by Death and Disaster

One of the most entertaining letters on California history that I have seen is one written by George McKinstry Jr. to Edward Kern in December 1851. Kern was John C. Fremont’s cartographer and artist on his expedition to California in 1846. McKinstry and Kern had known each other at Sutter’s Fort, but Kern returned to the United States with Fremont at the end of the Mexican War. He never came back to California. In spite of his short stay, the Kern River and Kern County are named for him.

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George McKinstry Jr. in 1880

McKinstry, who had moved on to San Diego, gives Kern updates on long list of men they had known at Sutter’s Fort. It is astonishing how many of these men are no longer in the land of the living. I don’t recognize all these names, but I will give notes on a few that I do know, and links to ones that I have written about.

Since you left this country a most astonishing change has taken place. The new Yankees would say for the better, but not we old fellows from Captain Sutter down to old Bray!*. . . Times are not what they “useter was.”

The old Sacramento crowd are much scattered by death and disaster since you left. William Daylor by cholera; Jared Sheldon shot in a row with miners; Perry McCoon by a fall from his horse; Sebastian Keyser** drowned; Little Bill Johnson*** – x – Kin Sabe? Captain “Luce” missing in the mountains; Olimpio, Sutter’s Indian messenger, shot by miners; Old Thomas Hardy, rum; John Sinclair, cholera; William E. Shannon, cholera; old William Knight,**** rum as expected; Charley Heath, rum and missing; Bob Ridley,† fever I think; and others too numerous to set down.

Our good friend Captain John Sutter has fitted up the Hock Rancho in superb style but I regret to say his reign seems smashed to flinders; old Theodore Cordua, tambien; Daylor and Sheldon estates said to be insolvent; our old and particular crony, John L. Schwartz,‡ still inhabits the Fishing Rancheria and has finally built that two-story house to escape the mosquitoes which he talked about so much. God know how he stands the pressure; he goes it, though, more than ever on the rum.

Old Kitnor is Captain Sutter’s mayordomo at Hock – he made a fortune and went bust; William A. Liedesdorff, dead; old Eliab Grimes, dead; Jack Fuller, ditto – also Allen Montgomery. Montgomery’s widow married the man who called himself Talbot H. Green, formerly with Larkin at Monterey and afterwards W. D. M. Howard’s partner in San Francisco. His real name was found to be Paul Geddes some time back, a bank robber from the United States. He departed to clear up his character, which was the last seen of him.

And there is much more — so stay tuned!

*Bray – Irish immigrant in the Stevens party of 1844.

**Sebastian Keyser – an Austrian trapper who came overland with Sutter. He was the recipient of the Llano Seco grant and later ran a ferry on the Cosumnes River, where he drowned in 1850.

***Bill Johnson – owner of Johnson’s Ranch on the immigrant trail. Bancroft notes he either died or went to the Sandwich Isles. If McKinstry knew anything, de’s not saying.

****William Knight – for whom Knight’s Landing is named.

†Bob Ridley – managed Fort Ross for Sutter before Bidwell took over the task.

‡Schwartz – member of the 1841 Bidwell-Bartleson Party, who had a grant on the Sacramento River where he established a fishing station.

 

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New Diggings in Red Bluff

Often when I am looking for a particular story in an old newspaper, I don’t find what I want, but something else catches my eye. This time it was the Red Bluff Beacon for May 11, 1859. I was looking for an item on Peter Lassen, but instead I cam across this verse promoting Oppenheim’s Dry Good Store, which was moving to “new diggings.”

M. OPPENHEIM has just returned from San Francisco with an extensive and varied stock of Fine and Fancy Dry Goods; probably the largest stock of this description of goods ever brought to this place.

RBB18590608.2.18.3-a1-399wOh Ladies! all attention, pray,
Give ear unto my strain;
And as you walk about so gay,
To call on be but deign.
For though a lady’s toilet is
Composed of things a heap,
You’ll find them all within my store,
Best quality and cheap.

A lady’s dress will oft wear out,
No doubt to her great bother.
But now she need no longer pout,
When cheap she’ll get another.
From hooks and eyes to Eugenie Hoops,
All things I have in store,
So low that all who buy, confess
They ne’er bought like before.

Then come and buy, at prices low,
My goods are fast a-selling;
But buy, or not, the goods I’ll show,
You’ll may be buy, no telling.
But remember that my prices are
But down to suit the times;
And all the ladies wants can now be filled
At Mr. M. Oppenheim’s.

At present my store is next door to Pierce, Church & Co’s. On and after the 20th inst., I will be found next door to Markwitz’s tin shop, on the west side of Main Street. M. OPPENHEIM  Red Bluff, May 11 1859

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Empress Eugenie in 1860, wearing the fashionable Eugenie hoop skirt. “Everybody buys ’em now.”

Note his mention of Eugenie Hoops, so named because the Empress Eugenie, wife of Napoleon III, popularized them in Europe. Hoop skirts were becoming fashionable in the mid-1850s and ladies in Red Bluff probably weren’t wearing such things quite yet. But they would want to be en vogue, and they could get what they needed at Mr. Oppenheim’s.

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The Wildflowers of Table Mountain

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The young naturalist at work

It is a tradition in our family to visit Table Mountain here in Butte County at least once in the spring, and I never feel that once is enough. Today was the day for our first visit — a perfect sunny day for it, and we are expecting rain most of the rest of the week. Rain is great for the flowers, but sunshine is best for viewing.

 

My love of wildflowers is the source of the name of this blog. Goldfields (Lasthenia) carpets the hillsides of Table Mountain, especially near the vernal pools.  Wildflowers plus California history — what a great combination.

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Goldfields, and a few sky lupine

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Kellogg’s monkeyflower

Today we saw plenty of lupines, frying pans (a smaller version of California poppies), goldfields, yellow carpet, and purple owl’s clover. The bluedicks and bird’s eye gilia were just getting started. We also spotted meadowfoam, Douglas violets, oakwoods violets, yellow seep monkeyflower, Kellogg’s monkeyflower, popcorn flower, larkspur, redmaids, volcanic onion and bitterroot. The season for wildflower viewing will continue for about a month.

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Owl’s Clover

Get yourself a copy of Wildflowers of Table Mountain, by Albin Bills and Samantha Mackey, and go! You will be glad you did. (The book is a wonderful guide, and locally available at many book outlets.) Photography cannot do justice to the streams, the waterfalls, and the California blue and gold wildflowers of Table Mountain.

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More Time Traveling to Chico

The Pacific Rural Press’s issue for July 3, 1886, continues with a description of “the famous Rancho Chico.” John Bidwell was known throughout the state for introducing new plant varieties and for innovative agricultural methods. The reader will notice the antiquated and condescending way in which the Indians on Rancho Chico are described.

Adjoining Chico on the northwest side is General John Bidwell’s princely estate, the famous Rancho Chico, which embraces over 20,000 acres of the most fertile land, and is noted for the great variety of its productions. Here are to be seen miles and miles of beautiful avenues, lined with stately trees laden with the choicest fruits of many different climes; northern and tropical trees and plants nourishing side by side.

One famous fig tree on the ranch never fails to attract the attention of visitors. It was planted in 1856 and has attained a marvelous growth. One foot above the ground the trunk measures 11 feet in circumference; the wide-spreading branches have been trained toward the ground, and taking root there, banyan-like, they now form a wonderful enclosure over 150 feet in diameter. The tree is loaded every year, and has produced tons and tons of figs.

E. Nelson Blake told his biographer in 1920 that he and John Bidwell had planted this fig tree from a cutting obtained at Mission San Jose in 1851 (not 1856). “One of these trees still stands in front of the late General’s home and is used by Sunday-school parties from Chico as a picnic ground. Some of the branches have reached to the ground and have taken root like a banyan tree.”

A short distance in the rear of the General’s residence is a pretty little deer park, which adds much to the beauty of the grounds. Chico creek flows through the ranch, and irrigating ditches run in all directions. On the estate is a flour mill, a fruit cannery, a dairy, and numerous hothouse, fruit-driers, packinghouses, etc.

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This map from about 1890 shows where the deer pen, the cannery, the flour mill, and the college were.

A curious feature of the place is the large Indian rancheria situated on the back part of the ranch. The dusky inhabitants of this village live very contented lives here in their primitive fashion, and fare much better than their brethren in many other parts of the State. They are wedded to many of their old customs and traditions and have an immense sweat-house, in which, at certain times, they hold their usual orgies and go through the famous melting process. A brass band, composed of about a dozen of the younger bucks, is much in demand at picnics and outdoor celebrations. Many of the Indians find profitable employment on the ranch and prove valuable help during the fruit gathering season.

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The Mechoopda Indian brass band

The prosperity of Chico would be further advanced by the subdivision into small farms of several large tracts of land in this vicinity now held by a few persons. The Reavis ranch, the Pratt grant and the Parrott grant include immense tracts of land of more than ordinary fertility, which at present is almost exclusively devoted to wheat-raising on a large scale but should be divided into 20 and 40-acre plots and set out in fruit trees and vines. It is estimated that in this county there are 102 landowners whose holdings vary from 1000 acres to 116,000 acres each. That these large tracts will in the near future be subdivided and sold off in small-sized farms seems very probable, as the land must soon become too valuable for farming by the present methods.

The Pacific Rural Press was in favor of smaller farms so that more farmers could obtain land. Gradually this came to pass, as landowners like Bidwell sold off pieces of their property, although some very large spreads remained.

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Time Traveling to Chico

The article on Chico in the Pacific Rural Press, published July 3, 1886, continues with a  description of Chico’s financial and manufacturing capacity:

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The Bank of Chico, ca. 1900. Look familiar?

Chico has two solid banks—the Bank of Butte County and the Bank of Chico. Both are located in fine brick blocks on opposite corners of Broadway and Second street. The former has a capital of $250,000, with a surplus of about $24,000. N. D. Rideout, the well-known banker of Northern California, is president, and Charles Faulkner cashier. The Bank of Chico, organized in 1872, has a paid-up capital of $100,000, and a surplus of $30,000. W. D. Heath is president, and Alex. Crew cashier. Both banks carry on a general banking business and buy and sell exchange on all the principal cities of the United States.

Among the manufactories are included planing mills, box factories, foundries, breweries, soda works, carriage and harness factories, and two large roller flour mills fitted with the latest improved machinery.

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Employees of the Sierra Lumber Company at the yard where the flume ended. The water was discharged back into Chico Creek.

On the east side of town is situated the extensive lumber yard and planing mills of the Sierra Flume and Lumber Company, whose great V-shaped flume extends for 40 miles up into the fine timber belt of the Sierras. The company manufactures extensively sash, doors and blinds of all kinds, and gives employment to a large force of men. The immense lumber yard, embracing 15 acres, is filled with lumber and building material of every description. A side track from the railroad, running through the yard, affords excellent shipping facilities.

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The Sierra Flume running through Chico Creek Canyon

Chico has lines of stages running to Oroville, Prattville (Big Meadows), Cherokee, Deadwood, Colusa, and to Newville, Colusa county, by way of St. Johns and Orland.

I want to know where Deadwood was, or is. Mining camp or lumber camp? Is it a ghost town today? I have never heard of Deadwood in Butte County.

All photos are used courtesy of Special Collections, Meriam Library. California State University, Chico.  The library has many more historical photos, including many flume pictures, in the Northeastern California Historical Photograph Collection.

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Visiting the Garden City

I’ve been browsing online issues of the Pacific Rural Press. Look at their masthead — isn’t that a delight? They don’t make them like that anymore.

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Note the locomotive in the loop of the P and the horse’s head in the R, with a beehive below. Is that Yosemite Falls in the center? I like the house (or is it a school?) on the left and the wheat field on the right, not to mention all  the implements (a little tricky to make out) along the bottom.

The Pacific Rural Press was published from 1871 to 1922 by Dewey & Co. of San Francisco. Here is what they had to say about visiting Chico in 1886:

PRP chico1Chico is a flourishing young city of about 6000 inhabitants, situated on the C. & O. R. R., in the northwestern part of the county, close to the foothills, and a few miles east of the Sacramento river. It is about 100 miles north of Sacramento City, and is frequently spoken of by visitors as the garden city of Northern California. The rich, level farming country surrounding the town is dotted with wide-spreading oaks of noble proportions, many of them showing great age. This is one of the best shaded towns in the State. Its streets are wide and regular, and one may stroll for hours along the well-kept avenues lined with beautiful shade trees, without being exposed to the rays of the sun.

Elegant private residences, set in the midst of tastefully-arranged lawns and gardens, and pretty little vine-covered cottages, are to be seen on all sides, while an attractive feature of the place is a handsome little park, occupying a square in the center of the town. Chico creek, a clear, cool stream from which the town takes its name, flows through the place; and Recreation Park, Bidwell’s Park, and other fine groves in the suburbs, contribute to the beauty of the surroundings. The town has well-equipped gas works and water works, and an effort is being made to place electric lights on some of the main streets.

The press is well represented by several live weekly and daily newspapers. Chico is noted for the large number and variety of its well-filled stores and the many different business establishments. The High School building, a fine brick structure, the different private schools, and the several large churches, show that educational and religious matters are not neglected. The new opera house, the commodious public halls, the many hotels and restaurants, and the elegant equipages seen on the streets, give the place quite a metropolitan appearance.

Doesn’t that sound pleasant? The garden city of Northern California! Oh for a time machine so that we could visit Chico as it was!

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Chico City Plaza, ca. 1905

 

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A Blog for History Buffs

If you like history (and you must since you are reading this blog), The History Blog is a great place to get your daily history fix.

“Livius Drusus,” the editor of the blog, faithfully posts a history news item every day of the year, a schedule very few bloggers can boast of, myself included. Every day it is something different: the discovery of an Anglo-Saxon coin hoard, or the excavation of a centurion’s villa under a Metro station, or the restoration of a Renaissance painting. Here are two good recent ones:

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Signed portrait of Harriet Tubman, c. 1868

Did you know that there is a photograph of Harriet Tubman as a young woman? It was discovered in an album last year, and the Library of Congress quickly digitized the entire album so that everyone could take a look. I had never seen a photo of her that wasn’t taken in old age. The History Blog reported on it when it was first discovered and the album went up for auction, and again this month went the digitization became available.

Harriet Tubman was in her mid-forties when this portrait was taken, so she is not really a young woman, but it is so much earlier than the other portraits we have seen, that it seems young.

Are you the kind of person who likes to quilt? (I quilt occasionally.) Would you spend more than 20 years on one quilt? (I don’t have that kind of stamina.) Adeline Harris spent eleven years collecting signatures from famous people of her day, and even longer sewing the blocks that incorporate the signatures. Her quilt is a who’s who of 19th century America, with the autographs of presidents, generals, authors, clergymen, scientists, actors, and many more — 360 signatures in all.

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Detail from quilt, with the autograph of Abraham Lincoln in center

She meticulously sewed the signature scraps to two other pieces of silk, to make what is called a “tumbling block” pattern. The assembled blocks give the optical illusion of stacked cubes. It is a tour de force of quilting. The quilt was kept in pristine condition by her family for 140 years, and now belongs to the Metropolitan Museum of Art.

These are just two entries at The History Blog that fascinated me, but really, the blog is a treat every day. Check it out!

 

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A Tour of Rancho Chico, Part 2

Dow devoted not one, but two chapters of A Tour in America to General Bidwell’s Rancho Chico. His next chapter is about “A Fruit Orchard of 1000 Acres.”

The 1000 acres of orchard and vineyard are not all in one block, but grouped around a number of the homesteads in different parts of the property. One homestead has its apple and pear orchard, another its almond orchard, and so on, a system which enables the main work of fruit-gathering to Be conducted at the various centres in turn.

He says that irrigation is available but generally not used in the orchards, which surprised me. Maybe my fruit trees could get along with less water than I give them. I worry that they will dry up and blow away over the long hot valley summer. Back in the day, irrigation was mainly used for the nursery and the vegetable garden.

Dow tallies 12,000 peach trees, 5000 plums, 3000 apples, 3000 apricots, 2000 pears and 1600 cherries, and also give their yields for 1881 (980,000 lbs. of peaches!) What did Bidwell do with all this fruit?

The only large towns in the state available as markets are San Francisco (with less than 300,000 inhabitants) and Sacramento (with 26,000) while, as these cities have extensive areas of fruit gardens in their immediate vicinity, much of the supply from Chico must be sent to the more distant centres of population. A quantity of green fruit is sent by rail to cities in the eastern states, reaching as far as Chicago, New York, and New Orleans, thousands of miles from Chico, while the canning establishment puts the surplus in a condition to be transported to any part of the world.

It’s no wonder General Bidwell wanted to build the Humboldt Road to the mines of Nevada and Idaho. He needed markets for his surplus produce.

Dow also tells us the cost of labor: “The cheapest labour in the country costs 4s. 2d. per day, this amount being paid to Chinese, and to women and girls in canning factories, while white men receive from 6s. to 8s. 6d. a day.”

And how much was an Australian shilling worth in 1883? According to my trusty web pal, Measuring Worth, one shilling was worth $5.60 Australian dollars today, which is $4.40 American. So a white male laborer was making about $4 a day on Rancho Chico.

But wait! There’s more. Measuring Worth always has a caveat, as follows:

This may not be the best answer. The best measure of the relative value over time depends on if you are interested in comparing the cost or value of a Commodity, Income or Wealth, or a Project. If you want to compare the value of a £0 1s 0d Commodity in 1883 there are three choices. In 2016 the relative:
real price of that commodity is $5.60
labour value of that commodity is $41.64 (using average weekly earnings)
income value of that commodity is $41.66

And much more, which I would need a degree in Economics to understand.

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Peach packing in the orchard. Note the age of the workers. If it weren’t for Social Security, that would be me.

The fresh fruit which is sent to market is gathered and placed in small boxes in the orchard, the fruit being graded or assorted to some extent upon the spot. A light waggon gathers up the boxes and takes them to the fruit-house, where they are evenly filled and closed up ready for transportation to the railway station, about half a mile distant. Fruit intended for such distant markets is packed in a special way. Each pear or plum is wrapped in a piece of paper before being placed in the box ; a Chinaman, at a dollar a day, being very expert at this kind of work.

So it could be that 4 shillings a day was more like $1 US, which is in line with average wages in the U.S. in 1880, according to another website.

Much of the fruit was dried, and a lot of the apple crop was turned into vinegar. Dow explains the process. Anyone wishing to set up a similar operation today could get quite a bit of information from reading Dow’s Tour in America. Dow has this to say about grapes, wine, and raisins:

General Bidwell formerly made wine, but now raisin-making varieties of grapes are being substituted, and no wine is produced. It is believed by many that raisin-growing is more profitable than wine-making, but this consideration has not been the General’s object in changing his procedure. He came to the conclusion that the making of wine contributed to intemperance, and therefore devoted his vineyard to the production of raisins.

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Prunes drying. Fruit was partially dried in the sun, and finished in an artificial drier.

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A Tour of Rancho Chico in 1883

Fullscreen capture 352018 81423 PMIn 1883 Thomas Kirkland Dow, Australian journalist, set out to visit the United States and report on agricultural practices to the readers of his magazine, The Australasian. His book, A Tour in America, was published in Melbourne in 1884.

After arriving in San Francisco, Dow proceeded to the Sacramento Valley to observe best practices at three outstanding locations. The three ranches he visited were Dr. Hugh Glenn’s enormous wheat farm in what was then Colusa County (now Glenn County), former Governor Leland Stanford’s vineyard at Vina, and General John Bidwell’s Rancho Chico.

Mr. Dow was decidedly impressed with Bidwell’s ranch, writing, “The estate of General J. Bidwell has the reputation of being the most interesting and the best-conducted farm in California.”

He commends General Bidwell for being one of those “landowners who do not sacrifice everything to the immediate making of money.” for Bidwell, “while seeking to work his estate at a profit, values some things in the world more highly than money.”

Not only have the natural beauties of the country been preserved, but the gold derived from its productiveness have been expended upon developing and increasing the pleasing appearance of the estate. The property of 25,000 acres is like a group of delightful parks, and one drives for hours in every direction along charming avenues, past farm-houses, orchards, vineyards, grain-fields, and pastures, among browsing cattle and sheep, and seeing busy fruit-gatherers as well as quickly-moving harvesting machinery, without ever losing the sense of rural beauty.

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Almond orchard on Rancho Chico

Dow was overwhelmed with the beauty and variety he found on Rancho Chico, and describes the “winding carriage-ways,” the fields of grain, the vineyards, orchards, animal-raising operations, the nursery, the flour mill, fruit drying operation, the canning factory, and more. He was especially impressed with “the experimental plots, where there are some forty different kinds of cereals grown under various conditions of agriculture.”

He was well taken care of during his short stay. General and Mrs. Bidwell fed him on “ice-crowned heaps of strawberries and cherries” at breakfast and took him on “delightful driving excursions along endless miles of avenues formed of planted trees or cut out of the natural forest.”

General Bidwell ran his ranch like a well-organized corporation:

There are managers in charge of the different departments, and overseers under the managers ; and the General has been able to organize matters so as to relieve himself of much personal supervision. There are five gentlemen in charge of sections, who constitute a kind of board of management, with the general as president. Thus there are the head bookkeeper, the miller, the manager of the vineyards and orchards, the manager of the agricultural branch, and the manager of the stock. These gentlemen meet in General Bidwell’s office every Monday morning, and oftener if needful, and discuss whatever business there is to be dealt with, and whatever is agreed upon is carried out by each individual.

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The flour mill, with water tower in background

Dow gives detailed description of operations on the ranch, with statistics on the number of barrels of flour ground per day, the quantity of sheep, hogs, and cattle, and the depth (20 to 70 feet) at which water can be obtained.

If you want a farmer’s-eye view of functions on Rancho Chico when it was running at full capacity, Dow’s book is a good place to start. The entire book can be downloaded from Google Books.

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